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Put the soup on get warm and cooking

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There are obvious issues with cooking au naturel, such as hot fat. Did you know that back in 2003 the Canadians produced a cooking show which featured people cooking in the nude. 


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Could it be something that will catch on over here. Would you understand how to poach an egg to perfection any the more if the presenter was nude? For more information on the show there is an article at 
http://www.findarticles.com/p/articles/mi_m3190/is_9_37/ai_98544385

Now where did I put those freshly baked buns?




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